Displaying items by tag: Pak Choy
Monday, 01 August 2011 18:44


Cabbages and leafed vegetables are all members of the family known as Brassicas. These plants are typically grown for their leaves and their flowering parts and often feature throughout cooking dishes around the world. This group provides more variety than any other genus of vegetables.

Published in Vegetables


Please note that the above information and recommendations are provided in good faith and are given without liability for loss or damage suffered as a result of their application. Optimum response to fertilisers will only be achieved when weeds, insect pests and diseases are controlled and adequate soil water is available.

Fertiliser use recommendations are presented as a practical guide to good agronomic practice under most situations. Local soil, climatic and other conditions should also be taken into account as these could affect plant response to fertiliser rates and applications.

For further information we recommend you seek advice from your local agronomist.