Displaying items by tag: Leeks
Monday, 01 August 2011 18:20


The Allium group are perennial bulbous plants that are very worthwhile and productive crops, commonly cultivated for their unique flavour and aroma, making them key ingredients for many cooking dishes. The most popular among this family that are often found in many vegetable gardens are chives, garlic, leeks, onions and shallots.

Published in Vegetables


Please note that the above information and recommendations are provided in good faith and are given without liability for loss or damage suffered as a result of their application. Optimum response to fertilisers will only be achieved when weeds, insect pests and diseases are controlled and adequate soil water is available.

Fertiliser use recommendations are presented as a practical guide to good agronomic practice under most situations. Local soil, climatic and other conditions should also be taken into account as these could affect plant response to fertiliser rates and applications.

For further information we recommend you seek advice from your local agronomist.